Menu's DINNER menu
Menu last updated on March 8, 2020

Last updated 3/8/2020

SNACKS
‘nduja   15
cantabrian anchovy  14
whipped ricotta  11
spicy tuna  19
fritto misto – squid, delicata squash, pepperoncini 15

RAW
hiramasa – meyer lemon, green chili  18
beef carpaccio – osetra caviar, potato 26
scallop – shiitake, citrus  19

VEGETABLE
green salad – radish, herbs, yuzu vinaigrette 16
red endive – warm walnut bagna cauda 17
burrata – spring onion, wakame 18
matsuri rice – maitake mushroom, black truffle  25

PASTA
bucatini – ceci e pepe  20
campanelle – jonah crab, old bay 27
fusilli – smoked tomato, garlic 20
tagliatelle – pork ragu, chili, garlic chive 24
lobster fra diavolo – garlic and chili, spaghettoni 68


PASTA TASTING  68
lumache – top neck clam
bucatini – ceci e pepe
tortellini – mushroom, smoked ricotta
orecchiette – duck sausage, sunchoke

mandarin sorbet – olive oil, vanilla
tiramisu – chestnut & orange


MEAT & FISH
heritage pork chop – market greens, rye jus 32
half chicken – preserved lemon, confit potato 36
whole brook trout – brussels sprouts, coriander, roe 34
olive oil poached hake – cranberry beans, salsa verde 32
30 day dry aged bone-in strip steak – acorn squash 84

DESSERT
creamsicle mousse – orange, vanilla  12
pistachio bundt – whipped ricotta  12
chocolate gelato – honey, cocoa nib 12