Jamie started cooking in her native Hawaii, then attended culinary school in Portland, OR. She joined Momofuku Ssäm Bar in 2010 as an extern and worked her way up to tournant. After leaving the company for two years to be a part of the opening team at Lafayette then for brief stints at Estela and Caviar Russe, she finally returned to Noodle Bar in 2015 as a Sous Chef. Jamie then joined the opening chef team of Nishi, where she currently resides.
A Providence, Rhode Island native, Emma worked at Chow Fun Food Group and Ten Prime Steak and Sushi before moving to New York City in 2011. Since moving, she worked at Locanda Verde then Red Cat in Chelsea. While there, Emma went through the American Sommelier Association and rose to beverage manager. Next, she worked at Corkbuzz under Master Sommelier Laura Maniec and was promoted to Director of Operations of the Corkbuzz restaurants. Emma joined Momofuku in 2016 and is currently the General Manager of Nishi.