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Restaurant Week

LUNCH PRIX-FIXE
$29 per person

Choice of:
Marinated Beets – arugula, sunflower seeds
Sourdough Focaccia – ricotta, chili-honey
Chicories – oregano, parmesan

Choice of:
Lumache – ceci e pepe
Roasted Pork – smoked jus, castle franco
Arctic Char – potato, acqua pazza

Choice of:
Vanilla Panna Cotta
Orange Olive Oil Cake

No substitutions, please.
The full lunch a la carte menu will also be available.