$29 per person
Marinated Beets – arugula, sunflower seeds
Sourdough Focaccia – ricotta, chili-honey
Chicories – oregano, parmesan
Lumache – ceci e pepe
Roasted Pork – smoked jus, castle franco
Arctic Char – potato, acqua pazza
Vanilla Panna Cotta
Orange Olive Oil Cake
No substitutions, please.
The full lunch a la carte menu will also be available.