Last edited 9.16.17


Mackerel Tataki – yuzu, ginger, celery 15
Diver Scallops –  shio kombu, tiger’s milk, cucumber  17
Raw Beef – watermelon radish, dashi ponzu  19
Rice Bowl – OUR smoked ikura, tempura corn, scallion 22

沙拉 
Romaine  – walnut bagna cauda  14
Arugula – spiced sunflower, lemon 14
Beets & Avocado – shiro shoyu, quinoa, chia seeds 14
Heirloom Tomato – soft tofu, bonji, purslane 15
Kimchi Pancake – chili & onion vinegar 14


Ceci e Pepe – butter, chickpea hozon, black pepper 15
Toasted Noodle – clams, leeks, oregano  24
Jajangmyeon – pork sausage, chili pan mee, fried egg 22
Flat Noodle – spicy beef, mint, crispy shallots  21
Chili Squid– lo mein, cabbage, xo 23

主菜
Binchotan Whole Branzino – crispy sunchokes, herb dashi, watercress 34
BBQ Ribs – sweet & sour, pork 26
Grilled Hertiage Farm Pork – runner beans, rye jus 28

小菜
Fried Potato & Smoked Yolk  11
Bitter Greens & Vegetarian XO  8

甜點
Bundt Cake – pistachio, whipped ricotta  10
Panna Cotta – plum vinegar, bonji 10