Last edited 8.18.2018


TO START
Gem Lettuce – date, sunflower seed, pecorino 14
Red Endive – warm walnut bagna cauda 15
Peaches – hazelnut oil, perilla 10
Grilled Romano Beans – mint, ricotta salata 13
Santa Barbara Uni – panelle, scallion 28
Black Bass – meyer lemon, green chili 16
Montauk Scallop – watermelon, black sesame 16

Sourdough Focaccia
tin of sardines – 12
nduja – 13
surf & turf – 20
burrata & bottarga – 12

PASTA
Bucatini – ceci e pepe  20
Ravioli – ricotta, chili honey 23
Rigatini – spring vegetables, crème fraiche 19
Campanelle – blue crab, old bay 27
Tagliatelle – pork skin, garlic chive 22

LOBSTER FRA DIAVOLO
fried 1.5 lb lobster seasoned with salt & pepper on a bed of garlic & chili spaghettoni  62


PASTA TASTING  62
Stellette  – clams, green garlic
Agnolotti – corn, trout roe
Bucatini – ceci e pepe
Orecchiette – duck sausage, tomatillo, mezcal


Strawberries & Cream
Pistachio Gelato & Figs


MEAT & FISH
Whole Branzino – herbed brown butter 33
Monkfish – grilled tomato, olive 28
Lamb Leg – eggplant, mint 28
Duck Breast – cherry, mustard, lime leaf 36
Roast Pork – pea shoots, jus 29

DESSERTS
Frozen Vanilla Mousse – amaro, black lime  10
Pistachio Bundt – whipped ricotta  10
Almond Sorbet – green almond, green peach 10