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Last edited 5.28.17


Fried Whole Shrimp – sansho pepper, salt 17
Mackerel Tataki – yuzu, radish salad 15
Diver Scallops –  shio kombu, tiger’s milk, cucumber  17
Raw Beef – watermelon radish, dashi ponzu  19

沙拉 
Arugula  – spiced sunflower, lemon  14
Romaine  – walnut bagna cauda  14
Beets & Avocado – shiro shoyu, quinoa, chia seeds 14
Kimchi Pancake – chili & onion vinegar 14


Ceci e Pepe – butter, chickpea hozon, black pepper  19
Toasted Noodle – clams, leeks, oregano  24
Jajangmyeon – pork sausage, chili pan mee, fried egg  22
Flat Noodle– spicy beef, mint, crispy shallots 21
Chili Squid– lo mein, cabbage, xo 23

 

主菜
Branzino – sunchokes, nori, herb dashi 26
Roasted Pork – asparagus, ramps, rye jus 28
Dry Aged NY Strip– cipollini onions, watercress 60

小菜
Fried Potato & Smoked Yolk  11
Eggplant & Chili Hozon 9
Bitter Greens & Vegetarian XO  8

甜點
Bundt Cake – pistachio, white chocolate  10
Panna Cotta – blueberry, sansho 10

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