Last edited 10.16.2018


TO START
Gem Lettuce – date, sunflower seed, pecorino 14
Red Endive – warm walnut bagna cauda 15
Wagyu Crudo –  boquerones, milk bread 18
Fried Head on Shrimp – pepper, lime 17
Black Bass – meyer lemon, green chili 16
Montauk Scallop – foie gras, pear 18
Maine Uni – panelle, scallion 28

Sourdough Focaccia
tin of sardines – 12
nduja – 13

PASTA
Bucatini – ceci e pepe  20
Whole Wheat Chitarra – anchovies, onion 18
Campanelle – blue crab, old bay 27
Rigatini – market vegetables, crème fraiche 19
Tagliatelle – pork skin, garlic chive 22
Lobster Fra Diavolo – garlic & chili, spaghettoni 62


PASTA TASTING  62
Beverage Pairing 45
Stellette  – clams, green garlic
Agnolotti – corn, trout roe
Bucatini – ceci e pepe
Orecchiette – duck sausage, tomatillo, mezcal


Grapefruit & Campari
Pistachio Gelato & Figs


MEAT & FISH
Yellowfin Tuna – grilled tomato, olive 34
Lamb Leg – eggplant, mint 28
Duck Breast – grapes, mustard, lime leaf 36
Roast Pork – pea shoots, jus 29
Salt Baked Turbot – caponata, salsa verde 140
45 Day Dry Aged Ribeye – cippolinni, roasted squash 140

DESSERTS
Frozen Vanilla Mousse – amaro, black lime  10
Pistachio Bundt – whipped ricotta  10
Almond Sorbet – roasted plum, vanilla olive oil 10