Last edited 7.18.17


Mackerel Tataki – yuzu, ginger, celery 15
Diver Scallops –  shio kombu, tiger’s milk, cucumber  17
Raw Beef – watermelon radish, dashi ponzu  19
Bone Marrow – xo, milk bread, herbs 20

沙拉 
Arugula  – spiced sunflower, lemon  14
Romaine  – walnut bagna cauda  14
Beets & Avocado – shiro shoyu, quinoa, chia seeds 14
House Made Tofu – heirloom tomato, bonji, purslane 15
Kimchi Pancake – chili & onion vinegar 14


Ceci e Pepe – butter, chickpea hozon, black pepper  19
Summer Squash – lumache, confit tomato, nori 22
Toasted Noodle – clams, leeks, oregano  24
Jajangmyeon – pork sausage, chili pan mee, fried egg  22
Flat Noodle – spicy beef, mint, crispy shallots 21
Chili Squid– lo mein, cabbage, xo 23

主菜
BBQ Ribs – sweet & sour pork 26
Roasted Pork – yu choi, market plums, rye jus 28
Short Rib Ssam 60

小菜
Fried Potato & Smoked Yolk  11
Eggplant & Chili Hozon 9
Bitter Greens & Vegetarian XO  8

甜點
Bundt Cake – pistachio, white chocolate  10
Panna Cotta – plum vinegar, bonji 10