Last Updated 11.04.19

to start
citrus cured olives 6
tin of sardines – anchovy, parsley 14
nduja – calabrian chili, olive oil 15
gem lettuce – sunflower seed, date, pecorino 16
add avocado + 4 • egg + 3
red endive – walnut bagna cauda 16
add avocado + 4 • egg + 3
hiramasa – meyer lemon, green chili 18
yellowfin tuna – sungold tomato, garlic 22

lunch
bucatini – ceci e pepe 20
tagliatelle – pork, szechuan, ricotta 24
campanelle – blue crab, old bay 27
egg crespelle – calabrian chili, guanciale 16
nishi cheeseburger – aged beef, griddled onion, cheddar 19

dessert
pistachio bundt cake – whipped ricotta 12
frozen vanilla mousse – black lime, amaro 12