Last Updated 5.16.19

antipasti
$6 ea | 3 for $15
pickled vegetables
cucumbers & oregano
citrus cured olives

sourdough focaccia 6
tin of sardines +8
nduja +9
burrata & bottarga +12

to start
hiramasa – chrysanthemum, bonji 20
fried soft shell crab – pickled ramp 18
black bass – meyer lemon, green chili 17
gem lettuce – sunflower seed, date, pecorino 16
add avocado + 4 • egg + 3
red endive – walnut bagna cauda 16
add avocado + 4 • egg + 3

lunch
add avocado +4 • fries +5
avocado toast – sourdough, radish, egg 15
egg crespelle – calabrian chili, guanciale 15
italian dip – smoked brisket, giardiniera, jus 18
pork chop sandwich – pickled cherry pepper, iceberg 18
cheeseburger – aged beef, griddled onion, cheddar 19

pasta
add
fried egg +3
bucatini – ceci e pepe 20
chitarra –  anchovies, onion 18
campanelle – blue crab, old bay 27
tagliatelle – pork skin, garlic chive 24

dessert
pistachio bundt cake – whipped ricotta 12
frozen vanilla mousse – black lime, amaro 12