Last Updated 7.16.19

antipasti
$6 ea | 3 for $15
pickled vegetables
cucumber & oregano
citrus cured olives

sourdough focaccia 6
tin of sardines +8
ndjua +9
burrata & bottarga +12

to start
gem lettuce – sunflower seed, date, pecorino 16
add avocado + 4 • egg + 3
red endive – walnut bagna cauda 16
add avocado + 4 • egg + 3
hiramasa – meyer lemon, green chili 18
peach – perilla, hazelnut oil 14

lunch
avocado toast – sourdough, radish, egg 15
egg crespelle – calabrian chili, guanciale 16
pork chop sandwich – pickled pepper, milk bread  19
beef brisket – charred cucumber, yuzu 29
nishi cheeseburger – aged beef, griddled onion, cheddar 19

pasta
add
fried egg +3
bucatini – ceci e pepe 20
whole wheat chitarra –  chilled onion brodo, lemon 18
campanelle – blue crab, old bay 27
tagliatelle – pork skin, garlic chive 24

dessert
pistachio bundt cake – whipped ricotta 12
frozen vanilla mousse – black lime, amaro 12