Last edited 5.16.2019


TO START
Gem Lettuce – date, sunflower seed, pecorino 16
Endive – warm walnut bagna cauda 16
Black Bass – meyer lemon, green chili 17
Montauk Scallop – white asparagus, rhubarb  19
Fried Soft Shell Crab – pickled ramps 18
Egg Crespelle  – calabrian chili, guanciale 15
Wagyu Crudo –  boquerones, milk bread 21

Sourdough Focaccia 6
tin of sardines + 8
nduja + 9
surf & turf +16

PASTA
Bucatini – ceci e pepe  20
Whole Wheat Chitarra – anchovies, onion 18
Campanelle – blue crab, old bay 27
Tagliatelle – pork skin, garlic chive 22
Lobster Fra Diavolo – garlic & chili, spaghettoni 68


PASTA TASTING  68
Beverage Pairing 45
Agnolotti – english peas, mint
Bucatini – ceci e pepe
Tortellini – mushroom, wakame
Orecchiette – duck sausage, tomatillo, mezcal


Mandarin & Fig Leaf
Cherry Blossom Tiramisu


MEAT & FISH
Monkfish – celtuce, hazelnut 28
Tilefish – snap pea, razor clam 34
Pork Chop – spring greens, rye jus 31
Lamb – swiss chard, carrots 36
Whole Salt Baked Turbot –  salsa verde, caponata 135
45 Day Dry Aged Ribeye – asparagus MP

DESSERT
Frozen Vanilla Mousse – amaro, black lime  12
Pistachio Bundt – whipped ricotta  12
Almond Sorbet – passion fruit, olive oil 12