Last edited 09.16.2019


TO START

gem lettuce – date, sunflower seed, pecorino 16
endive – warm walnut bagna cauda 16
peach – perilla, hazelnut oil 14
wagyu crudo – boquerones, milk bread 21
hiramasa – meyer lemon, green chili 18
yellowfin tuna – sungold tomato, garlic 22

sourdough focaccia 6
tin of sardines + 8
nduja + 9
surf & turf +16

PASTA
bucatini – ceci e pepe  20
campanelle – blue crab, old bay 27
tagliatelle – pork skin, garlic chive 24
lobster fra diavolo – garlic and chili, spaghettoni 68


PASTA TASTING  68
Beverage Pairing 45
agnolotti – english pea, mint
bucatini – ceci e pepe
tortellini – mushroom, wakame
orecchiette – grilled tomato, parmigiano reggiano

blueberry
cherry blossom tiramisu


MEAT & FISH
long island monkfish – celtuce, hazelnut 28
heritage pork chop – spring greens, rye jus 34
brook trout – corn, coriander, roe 35
whole bobo chicken – for two 82
45 day dry aged ribeye – summer squash MP

DESSERT
frozen vanilla mousse – amaro, black lime  12
pistachio bundt – whipped ricotta  12