Last edited 07.16.2019


TO START
gem lettuce – date, sunflower seed, pecorino 16
endive – warm walnut bagna cauda 16
egg crespelle  – calabrian chili, guanciale 16
peach – perilla, hazelnut oil 14
montauk scallop – celery, rhubarb  19
wagyu crudo – boquerones, milk bread 21
hiramasa – meyer lemon, green chili 18

sourdough focaccia 6
tin of sardines + 8
nduja + 9
surf & turf +16

PASTA
bucatini – ceci e pepe  20
whole wheat chitarra – chilled onion brodo, lemon 18
campanelle – blue crab, old bay 27
tagliatelle – pork skin, garlic chive 24
lumache – lamb sausage, tomatillo 26
lobster fra diavolo – garlic and chili, spaghettoni 68


PASTA TASTING  68
Beverage Pairing 45
agnolotti – english pea, mint
bucatini – ceci e pepe
tortellini – mushroom, wakame
orecchiette – grilled tomato, parmigiano reggiano

strawberry
cherry blossom tiramisu


MEAT & FISH
golden tilefish – snap pea, razor clam 34
long island monkfish – celtuce, hazelnut 28
heritage pork chop – spring greens, rye jus 34
smoked beef brisket – charred cucumber, yuzu 31                                                                                      whole bobo chicken – for two 72                                                                                                                       45 day dry aged ribeye – summer squash MP

DESSERT
frozen vanilla mousse – amaro, black lime  12
pistachio bundt – whipped ricotta  12
parmigiano reggiano ice cream – cherry, truffle honey 12