updated 3/8/2020

to start
citrus cured olives 6
fritto misto – delicata squash, squid, pepperoncini 15
burrata – fennel, hazelnut, grapefruit 18

brunch
pistachio bundt cake – whipped ricotta  12
brown butter pancakes – black truffle, honey 23
matsuri rice – mushroom, x.o., soft egg 18
avocado toast – sourdough, radish, egg  15

salad half/whole
add egg
+3 • add avocado +4 • add marinated chicken thigh +6
endive salad – warm walnut bagna cauda 11 | 17
green salad – radish, herbs, yuzu vinaigrette 10 | 16

pasta
add fried egg
+3
bucatini – ceci e pepe  20
fusilli – smoked tomato, garlic 20

pizza
tomato – chili, mint, parmigiano reggiano 16
pork & pineapple – bacon, ‘nduja, mozzarella 18
mapo ricotta – pork, szechuan, pickled chili 19
bbq chicken – red onion, calabrian ranch 18

sandwich 
all sandwiches served with fries
italian dip – brisket, giardiniera  21
pork chop sandwich – pickled pepper, milk bread  22
cheeseburger – aged beef, griddled onions, cheddar 19
impossible burger – pickle, iceberg, special sauce 19